Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making “chef’s choice” a gatew
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Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t
David Hoffmeister is a living demonstration of the deep teachings of non-duality and A Course in Miracles
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Night Terrors: A Personal Descent into Madness
Darkness. It consumed me like a suffocating blanket. My heart pounded in my lungs, each beat echoing with dread in the oppressive silence. A chill crawled up my spine, and I could sense something watching me, lurking just beyond the edge of my sight. The whispers started faintly, like wind against a windowpane. But they grew louder with each
Whispers in the Dark: A First-Person Nightmare
The darkness pressed in, heavy and suffocating. Every breath was a struggle, my lungs constricting with an unseen force. I tried to remember how I got here, but my mind was a mire of confusion. The only noise was the faintest whispering in the dark. It felt like an eternity passed before something shifted within the darkness. My heart pou